- Botanical name: Curcuma longa
- Part used: Root.
- Qualities: heating, pungent, bitter, and astringent.
- Systems: Digestive, respiratory, and circulatory.
- Ayurveda: Decreases Kapha, increases Pitta &Vata when used in excess.
Dosage: 1/2 teaspoon in 1 cup of hot cow’s milk ( preferably raw or organic, whole). Add ½ tsp to your soup or any other hot dish.
Available in 200g Pouch
Our herbs are 100% certified organic and free from any additives, preservatives, binders, or fillers. They are non GMO verified sourced, fair trade and gluten free.